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Vidalia Onion Chowder Recipe | |
Soup | |
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Ingredients:
4 slices bacon2 Tbsp. olive oil 4 Vidalia onions 2-3 cups leftover mashed potatoes (I used 3) 4 cloves garlic two 14-1/2 oz. cans chicken broth (or use homemade) (I used homemade) 2 Cup corn kernels 2 bay leaves 1/4 tsp. dry thyme black pepper 1/2 Cup sour cream
Directions:
Fry the bacon crisp. Heat oil in large pot. Coarsely chop the onions, add to pot, cook till tender, about 10 min. Mince the garlic, add to pot, cook 1 min. Add broth, potatoes, corn, bay leaves, thyme. Bring the soup to a boil. Remove the pot from the heat. Remove the bay leaves. Season with pepper. Add sour cream. Serve in soup bowls, and sprinkle crumbled bacon on top. | |