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Corn Fritters Recipe | |
American Appetizer | |
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Ingredients:
1 cup sifted flour1 tsp. baking powder 1 tsp. salt 1 can (1 lb.) corn kernels, drained 2 eggs, separated oil for deep-frying
Directions:
Sift flour, baking powder and salt together into a bowl. Add corn and beaten egg yolks. Beat egg whites until stiff. Fold egg whites into corn mixture. Drop batter by the spoonful into hot oil and fry until browned. Drain on paper toweling. Yield: 8 servings | |