Old Fashioned Butter roll Recipe

  Bread

Ingredients:
2 cups all-purpose flour
1/2 tsp. salt
1 cup shortening
1/2 cup water
3/4 cup butter, softened
1/4 cup white sugar
1/2 tsp. ground cinnamon or nutmeg
2 cups milk
2/3 cup white sugar
1 tsp. vanilla extract

Directions:
Preheat oven to 350*F. Lightly grease a 7X11 inch baking pan.
In a large bowl mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles bread crumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and cinnamon or nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even pieces. Place the rolls in the prepared pan.
In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk over rolls.
Bake in preheated oven until brown, about 30 to 40 minutes.
12 servings... Enjoy..

Old Fashioned Butter roll
 

Copyright © 2007 Epicurean.com
All rights reserved