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Baked Cannellini Beans Recipe | |
Italian Vegetable | |
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Ingredients:
1/2 cup chopped onion1 clove garlic, minced 1 Tbsp. cooking oil 2 20-oz. cans cannellini beans, drained 1 16-oz. can stewed tomatoes 4 oz. salami, pepperoni, or mortadella, chopped 1/2 tsp. dried basil, crushed 1/2 tsp. dried oregano, crushed dash pepper 1 cup shredded provolone cheese (4 oz.)
Directions:
In skillet cook onion and garlic in cooking oil till onion is tender. Stir in cannellini beans, tomatoes, salami, basil, oregano, and pepper.Turn mixture into a 2-quart casserole. Bake, uncovered, in a 350 degrees oven for 50 minutes. Sprinkle with provolone cheese; bake about 5 minutes longer or till cheese is melted. Serve in sauce dishes. Makes 8 servings. | |