Broiled Lobster Tails Recipe

  American Seafood

Ingredients:
4 frozen lobster tails
2 qts. boiling water
1/4 cup salt
1/4 cup lemon juice

Directions:
Drop frozen lobster tails in boiling water; add salt and lemon juice; heat to boiling again. Reduce heat, cover and simmer 20 minutes. Drain. With a sharp knife or kitchen scissors, remove soft shell-like covering on underside of tail. Drizzle melted butter over lobster meat; sprinkle with paprika. Place lobster on rack 4-6 inches from broiler. Broil 6 minutes. Serve in shell with melted butter.

Broiled Lobster Tails
 

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