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PECAN WAFFLES Recipe | |
American Brunch | |
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Ingredients:
1-3/4 cup cake flour 2 tsp baking powder 1/2 tsp salt 1 Tbsp sugar 3 egg yokes & 3 egg whites beaten stiff 4-6 Tbsp melted butter 1-1/2 cup milk 3/4 cup toasted pecans, coarsely chopped
Directions:
Sift together the flour, baking powder, salt & sugar. Add the egg yokes, butter & milk. Combine in a few strokes then fold in the egg whites & pecans. Cook in a waffle iron in batches keeping cooked waffles warm until ready to serve. SERVES 6
Serve with fresh fruit on top at breakfast or whipped cream for dessert or brunch.
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