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YOGURT CUCUMBER SALAD Recipe | |
Salad | |
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Ingredients:
8 kirby cucumbers, peeled 1 cup plain yogurt 2 lemons zested and juiced 4 tablespoons fresh dill Salt and freshly ground pepper
Directions:
With a small spoon remove the seeds and cut the cucumber into "half moon" pieces. Make a dressing of yogurt, lemon and dill; season to taste with salt and pepper and toss with cucumber "half moons". Yield: 4-6 servings
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