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Bread and Butter Pickles Recipe | |
Vegetable | |
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Ingredients:
25 cucumbers, thinly sliced 6 onions, thinly sliced 2 green bell peppers, diced 3 cloves garlic, chopped 1/2 cup salt 3 cups cider vinegar 5 cups white sugar 2 tablespoons mustard seed 1 1/2 teaspoons celery seed 1/2 teaspoon whole cloves 1 tablespoon ground turmeric
Directions:
1 In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours. 2 In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil. 3 Drain liquid from the cucumber mixture. Stir the mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil. 4 Transfer to sterile containers. Seal and chill in the refrigerator until serving. Makes 8 - 1 quart jars
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