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Crab Cakes with Remoulade Sauce Recipe | |
Seafood | |
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Ingredients:
2 6 oz. cans Crabmeat1 Egg beaten 2 1/2 tbsp. Worcestershire Sauce 1/2 teaspoon dry mustard 1/8 tbsp. salt 1/2 cup dry bread crumbs 2 tablespoons margarine or butter 1/8 cup chopped onion Remoulade Sauce 1 cup catsup 1/2 cup mayonnaise 1/4 cup Horseradish Mix ingredients and chill. Serve with or on top of Crab cakes.
Directions:
Blend ingredients in large bowl. Form into four cakes. Heat 2 tablespoons margarine or butter in skillet and sauti crab cakes until cooked through. Serve with Remoulade Sauce.Makes 2 Servings
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