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Mint Chocolate Chip Ice Cream Recipe | |
Dessert | |
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Ingredients:
1-1/2 cups milk 1-1/2 cups best-quality heavy cream 1/3 cup instant nonfat powdered milk [improves consistency] 1/2 cup sugar 1 Tablespoon peppermint extract 1-1/2 ounces semisweet chocolate
Directions:
Stir together sugar and nonfat milk in a mixing bowl. Add 1/2 cup of the milk, stirring until smooth; then add the rest of the milk, the cream, and the peppermint extract, stirring until well-combined. Freeze in an ice-cream machine according to manufacturer's directions. Meanwhile, snip a tiny piece off the corner of a zipper sandwich bag. Melt the chocolate gently in a small glass dish over hot water. When the chocolate is melted and the icecream is finished freezing, use a rubber scraper to get the melted chocolate into the plastic bag near the snipped corner. While the machine is still churning, squeeze the chocolate into the ice cream in a stream; it will break into little 'chips' as it hits the frozen mass. Makes about 1 quart
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