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Easy Rice Pudding Recipe | |
Armenian Rice | |
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Ingredients:
2 egg whites1 egg 2 cups cooked white rice 1/2 cup sugar 1/2 cup raisins 2 cups skim milk 1/2 teaspoon vanilla 1/4 teaspoon ground cinnamon
Directions:
Heat oven to 325 degrees. Beat eggs and egg whites in an ungreased 1.5-quart casserole. Stir in remaining ingredients and bake uncovered for 50-60 minutes, stirring after 30 minutes. Pudding is done when an inserted knife comes out clean. Serve warm or cold; refrigerate after cooling 20 minutes.Microwave directions: prepare as directed, using a microwave safe casserole and decrease skim milk to 1-1/2 cups instead of 2 cups. Elevate casserole on an inverted microwave safe pie plate. Cook for 8-10 minutes, stirring every 3 minutes, or until pudding is creamy. Let stand uncovered for 10 minutes, pudding will continue to cook. Makes 8 Servings
Serving Size: 4-6 ounces
Nutrients per serving:
Calories: 174 -- Total fat: 1 gram -- Saturated fat: trace -- Cholesterol: 24 mg -- Sodium: 54 mg
Carbohydrate: 37 grams -- Protein: 5 grams --
Dietary fiber: 1 gram
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