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Chinese Noodles Recipe | |
Chinese Pasta | |
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Ingredients:
1/2 cup peanut oil2 Tbsp.rice vinegar or white wine vinegar 1 Tbsp. dry sherry 2 1/2 Tbsps. sesame oil 3 Tbsps.soy sauce 1 Tbsp. crushed red pepper 1/2 tsp. ground ginger 1 Tbsp. brown sugar 1 Tbsp. chopped onion 1/4 cup diced green pepper 1 pasta recipe or 1 1/2 pounds of spaghetti, cooked and drained
Directions:
Combine all ingredients. Toss well and refrigerate 2 hours, stirring occasionally.Yield: 8 servings | |