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Strawberry Spinach Salad with Poppy Seed Dressing Recipe | |
American Salad | |
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Ingredients:
Salad4 cups torn spinach or 2 cups spinach and 2 cups torn salad greens 1 cup sliced, hulled, fresh strawberries 1/2 small red onion, thinly sliced Poppy Seed Dressing 4 ounces plain non-fat yogurt 1 tablespoon honey (or to taste) 2 teaspoons poppy seeds (toasted for fuller flavor) Juice of 1/2 lemon Zest of 1/2 lemon
Directions:
For Dressing: combine all ingredients. Refrigerate for a few hours (or overnight) to mellow flavors. For salad: Combine greens, strawberries, and onion in a salad bowl. Top with dressing and toss to coat. Serve immediately. Yield: 4-8 servings.
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