 |
Garlic Shrimp Pasta Recipe | |
Italian Pasta | |
|
Ingredients:
1 pound vermicelli pasta 1 tablespoon vegetable oil 1 pound medium shrimp - peeled and deveined 3 tablespoons minced garlic 2 tablespoons butter 2 tablespoons grated Parmesan cheese
Directions:
1 Cook pasta in a large pot of boiling water with vegetable oil until al dente. 2 Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water. 3 In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir. 4 Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm. Makes 5 servings
| |