Salmon Cake Recipe

  American Seafood

Ingredients:
1 lb. Alaskan hot smoked sockeye salmon
1 Silverbow Bagels garlic bagel torn into small pieces
1 medium yellow onion finely chopped
3 cloves fresh minced garlic
3 large eggs
2 tsp. parsley

Directions:
Shred salmon by hand and remove all bones
Tear apart garlic bagel into small pieces
Mix all ingredients together thoroughly
Form into 5 round patties
Cook in butter in a saute pan unti crisp & golden
Flip with spatula and brown other side
Serve with fettucini in a white wine cream sauce and a wedge of lemon. Garnish with fresh dill

Salmon Cake
 

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