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Creamy Vanilla Frosting Recipe | |
American Dessert | |
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Ingredients:
1 package (1.5 oz.) sugar-free instant vanilla pudding mix 2 cups nonfat milk 8 ounces "lite" whipped topping
Directions:
Stir pudding mix and milk for 1 minute with an electric mixer. Using a spatula, gently fold in whipped topping. Makes 20 servings. Makes enough frosting for tops of two 8-inch or 9-inch round layers or one 9-inch by 13-inch cake.
54 Calories, 3.8g Protein, 5.6g Carbohydrate, 3.3g Fat
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