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Halibut with Salsa Verde Recipe | |
Seafood | |
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Ingredients:
1 juice of one medium lemon 1/2 teaspoon lemon zest 2 teaspoons drained capers, chopped 1/4 teaspoon minced garlic Salt and freshly ground black pepper to taste 1/4 cup plus 1 tablespoon extra-virgin olive oil 2 tablespoons chopped fresh cilantro leaves 2 tablespoons chopped flat-leaf parsley leaves Two (8-ounce 1/2-inch-thick) halibut steaks with skin Lemon wedges for accompaniment
Directions:
In a small bowl whisk together with, lemon juice, zest, capers, garlic, salt and pepper. Add 1/4 cup oil in a slow stream, whisking constantly until blended. Stir in cilantro and parsley. Set aside. Pat halibut dry and season with salt and pepper. In a nonstick skillet heat remaining tablespoon oil over medium heat until hot and cook halibut, turning once, until golden brown on both sides and just cooked through, about 7 minutes total. Serve halibut topped with salsa verde and lemon wedges. Serves 2.
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