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Blackened (Cajun) Arctic Char Recipe | |
Cajun Seafood | |
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Ingredients:
1 Each Arctic char -- 1 kg(4.5 lbs)6 Tablespoons Butter 2 Each Lemons, cut into wedges 1 Tablespoon Cajun spice
Directions:
Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2"). Don't be afraid to substitute trout, perch, shrimp, or any firm-fleshed seafood or fish for the char. Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat. Add Cajun spice and heat thoroughly. Place fillets in pan. Squeeze juice of one lemon into pan. Cook fish for about 5 minutes on eachside. Serve with remaining lemon wedges and pan drippings. Serves 4
From the Calgary Herald (89.05.03) by Terry Bullick Terry worked as an assistant cook at the
Arctic Char Lodge, a fishing resort on Great Bear Lake, just 18 Km south of the
Arctic circle.
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