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Braised fennel Recipe | |
Vegetable | |
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Ingredients:
2 medium fennel bulbs 1oz butter juice of 1/2 lemon chicken stock
Directions:
1. Trim some of the root off the fennel. Remove any fronds (reserve), trim the green tops back leaving a small amount and remove any stringy or damaged outer layers. 2. Slice the bulbs into 5-10mm/ | |