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Texican Squash Casserole Recipe | |
Vegetable | |
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Ingredients:
2 pounds yellow squash1 onion, chopped 3 jalapeno peppers -- chopped 1 tsp. juice from jalapeno jar 8 ounces Monterey jack cheese -- shredded 1 cup sour cream 1 1/2 cups tortilla chips -- crushed paprika
Directions:
Slice squash 1/4-inch thick. Place squash and onions in a 3-quart casserole. Cover and microwave on HIGH 9-10 minutes, stirring once. Add jalapenos and jalapeno juice, cheese and sour cream; toss gently so squash will not be mashed. Spread half of crushed chips on bottom of a 2-quart rectangular dish. Pour squash mixture in dish and sprinkle with remaining chips. Dust with paprika. Microwave on 70% (MEDIUM-HIGH) 10 minutes, or until heated through, rotating dish once. Serves 8. Recipe may be halved. Serves 8. | |