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Pork Slices with Mustard Applesauce Recipe | |
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Ingredients:
2 pork tenderloin (each about 3/4 lb.) 2 tbsp. hoisin sauce 1 cup applesauce 1 tbsp. chopped fresh parsley 1 tbsp. Dijon mustard
Directions:
Place pork tenderloin on rack in baking dish with small end tucked under. Brush with hoisin sauce. Roast in 400 degree F oven for 40 minutes or until meat registers 160 to 170 degrees F and meat is no longer pink inside. Meanwhile, Blend applesauce,parsley and mustard to make dipping sauce.Slice meat into medallions and serve with Mustard dipping sauce.Makes 6-8 small servings.Per serving: about 135 calories3g FAT 135 calories
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