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STRAWBERRY CREAM PIE Recipe | |
American Pies | |
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Ingredients:
1 package (3 oz) cream cheese, softened 1/4 cup of firmly packed light brown sugar 1/2 teaspoon vanilla 1/4 teaspoon lemon extract 1/2 cup heavy cream, whipped 9-inch baked pie shell 1/3 cup firmly packed light brown sugar 2 tablespoons cornstarch 1/2 cup water 1/3 cup Grenadine syrup 1-1/2 pts. fresh strawberries, halved
Directions:
Beat cream cheese, the 1/4 cup brown sugar, vanilla and 1/8 teaspoon of the lemon extract until smooth and creamy. Fold in whipped cream. Spread evenly over bottom of cooled pie shell. Chill about 1 hour. Combine the 1/3 cup brown sugar and cornstarch in saucepan. Slowly stir in water. Add Grenadine and remaining 1/8 teaspoon lemon extract. Cool. Combine glae with strawberries and spread over filling. Cool 2 hours. | |