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Chicken scampi Recipe | |
Italian Chicken | |
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Ingredients:
1-1/4 pounds skinless, boneless chicken breast halves - cut into bite size pieces 1/4 teaspoon ground black pepper 3 tablespoons grated Parmesan cheese 1 tablespoon dried parsley 1 clove garlic, minced 1/4 teaspoon salt 1 teaspoon dried oregano 3 tablespoons lemon juice 3 tablespoons Worcestershire sauce 1/4 cup white wine
Directions:
1 Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and wine in a shallow bowl. Marinate in the refrigerator for several hours (overnight is best). 2 Preheat broiler. Remove chicken from marinade (save marinade) and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes). 3 In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve. Makes 4 servings
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