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MUSHROOM-BRANDY GRAVY Recipe | |
American Sauces | |
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Ingredients:
1-1/2 c Milk1 lb Fresh mushrooms, cleaned and thinly sliced Cooking spray 3 Tb Brandy or dry sherry 3 Tb Unbleached white flour 1/4 ts Salt Black pepper
Directions:
1. Heat milk just to the boiling point. Remove from heat and set aside. 2. In a large heavy skillet, saute mushrooms in cooking spray over medium heat for about 5 minutes, stirring occasionally. 3. Add brandy and continue to cook for about 5 more minutes. 4. Gradually sprinkle in the flour and mix in into the mushrooms with a wire whisk. Keep whisking and cooking another 5 minutes. Be sure the heat is not too high. 5. Stir in the hot milk. Cook over low heat, stirring intermittently, until smooth and thickened (about 8 minutes). Season to taste, and remove from heat. | |