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GRILLED HALIBUT CHEEKS IN LEMON SAUCE Recipe | |
Seafood | |
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Ingredients:
2 tablespoons butter 1 large red onion, chopped 4 to 5 cloves garlic, sliced 1 teaspoon salt 1/2 to 1 tablespoon chopped chives 2 lemons zested and grated, plus juice from 1/2 lemon 1/2 teaspoon chopped dill 1/4 to 1/2 cup white zinfandel 2 tablespoons olive oil 2 tablespoons capers 1 pound halibut cheeks
Directions:
Preheat the grill. In a sauti pan over medium-high heat, melt the butter. Add the onion and garlic and sauti until translucent. Add the salt, chives, lemon zest, lemon juice, dill, and wine and reduce by 1/3. Add olive oil and capers and stir. Remove from the heat. In a large foil square, place a spoonful of sauce. Add 1 piece of fish, cover with more sauce, and wrap tightly. Repeat with the remaining fish. Place the packets on the grill and grill for 3 minutes on each side. 2-4 servings
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