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Hot & spicy marinade for grilled chicken Recipe | |
American Chicken | |
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Ingredients:
5 oz Scotch Bonnet chilis (or other hot chili, like serrano)2 tablespoons fresh rosemary 2 tablespoons fresh basil 2 tablespoons fresh thyme 2 tablespoons fresh parsley 2 tablespoons mustard seed 1/4 cup lime juice 2 tablespoons orange juice 2 tsp salt 2 tablespoons white vinegar
Directions:
Puree the ingredients in a blender and use for marinade for about 2 lb. of meat:I marinate the meat overnight if at all possible and grill it over indirect heat. | |