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Apple Strudel with Potato Dough Recipe | |
German Pies | |
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Ingredients:
1 lb. potatoes, cooked10 oz. self- rising flour 8 oz. sugar 4 oz. butter few drops vanilla extract 2 lightly beaten eggs 2 1/2 lbs. apples 3 oz. raisins 1 oz. sugar (or to taste) 1 tsp ground cinnamon (or to taste) Butter, melted for brushing
Directions:
Preheat oven to 400*F.Mash the potatoes and then mix them thoroughly in a large mixing bowl. Add the sugar, eggs, butter and vanilla extract. Mix together into a firm dough. If the dough is a little sticky, then add a little more flour. Peel, core and slice the apples. Roll out the dough into a large rectangle and then cover with the apple slices, raisins, and sprinkle with a little sugar and cinnamon to taste. Fold in the sides of the rectangle, then roll it up. Brush with a little melted butter. Bake in the oven for 25-30 minutes until golden brown. Oma assumed you knew how to fold (apples not too close to the edges) and roll ( ending with seam side down) and carefully place on a baking sheet. She never worked with a recipe. We gleaned this one from her one baking day.. Enjoy..
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