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Mexican Fiesta Soup Recipe | |
Mexican Soup | |
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Ingredients:
2 (14-1/2 oz.) cans chicken broth2 cups cubed cooked chicken 1 (17 oz.) can whole kernel corn, undrained 1 (11-1/2 oz.) can vegetable juice 1 (8 oz.) jar salsa 1 (4 oz.) can chopped green chilies, drained 1/2 cup chopped green onions 2 cups cooked Riceland Extra Long Grain Rice 2 tablespoons chopped fresh cilantro or 2 teaspoons dried cilantro leaves Shredded Monterey Jack cheese, optional
Directions:
In large saucepan, combine all ingredients except cheese. Bring to a boil; reduce heat. Cover; simmer 15 minutes or until heated through. Serve with cheese. Serves 6.
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