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5 Minute Halibut Recipe | |
American Seafood | |
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Ingredients:
6 to 8 oz. halibut steak(can be frozen) lemon pepper olive oil paprika
Directions:
Spread olive oil over fish generously. Sprinkle both sides with lemon pepper. Place in a skillet with a thin film of olive oil (a non stick pan works great) and sprinkle top with paprika. Place on high heat for 1 minute. Cover and reduce heat to med. low and cook each side 2-3 minutes ( if frozen will take longer). Fish should be golden brown and lemony colored. Enjoy with your favorite tarter sauce. | |