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Best Chicken Pasta Salad Recipe | |
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Ingredients:
2 boneless, skinless chicken breast halves 3/4 cup steak sauce 1 (12 ounce) package fusilli pasta 2 cubes chicken bouillon 1 Vidalia onion, diced 2 avocados - peeled, pitted and diced 1 cup halved cherry tomatoes 1 cup Ranch-style salad dressing
Directions:
1 Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes. 2 Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces. 3 To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water. 4 In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled. Makes 8 servings
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