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Escalloped Potatoes Recipe | |
French Vegetable | |
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Ingredients:
2 pounds frozen hash brown potatoes1/2 cup melted margarine or butter 1 teaspoon salt 1/4 teaspoon pepper 1 can cream of chicken soup, undiluted 2 cups Cheddar cheese, grated 1/2 cup onion, chopped 2 cups sour cream 2 cups corn flakes, crushed, mixed with 1/4 cup melted butter
Directions:
Heat oven to 350 degrees.Thaw potatoes. Combine them with rest of the ingredients, except corn flakes mixture. Sprinkle buttered corn flakes on top. Use a 3-quart casserole or large flat glass baking dish. Bake for 45 minutes.Yield: 10 to 12 servingsNote: You can put this in 2 small casserole dishes...bake half and freeze half. | |