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Garlicky Smashed Potatoes Recipe | |
American Vegetable | |
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Ingredients:
4-1/2 cups water8 medium red potatoes-about 2-1/2 pounds 2 tablespoons butter 1/4 cup lowfat 1% milk 1 teaspoon minced garlic
Directions:
Pour the water into a 3-quart or larger saucepan. Cover and place over high heat. Meanwhile, scrub the potatoes. Cut any bruises or large eyes out. Slice the potatoes into 2-inch pieces.When the water is boiling, add the potatoes carefully. Bring the water back to a boil and reduce heat to medium-high to maintain a steady boil, but no so hot as to boil over. Cook 10 minutes or until potatoes are fork-tender. Remove from the heat and drain. Put the potatoes back into the saucepan and add the butter, milk and garlic. Using a potato masher, smash the potatoes until the desired consistency is achieved. Stir well, making sure the butter and garlic are well distributed. Serve immediately. Serves 4
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