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Carrot & Ginger Soup Recipe | |
American Soup | |
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Ingredients:
6 tbsp. (3/4 stick) unsalted butter1 lg. yellow onion, chopped 1/4 c. finely chopped ginger root 3 cloves garlic, minced 7 c. chicken stock 1 c. dry white wine 1 1/2 lb. carrots, peeled, cut into 1/2" pieces 2 tbsp. fresh lemon juice Pinch curry powder Salt & ground pepper Snipped fresh chives or parsley
Directions:
Melt butter in large stock pot over medium heat. Add onion, ginger and garlic; saute for 15-20 minuts. Add the stock, wine and carrots. Heat to boiling. Reduce heat and simmer uncovered over medium heat until the carrots are very tender, about 45 minutes. Puree the soup in a blender or processor (fitted with steel blade). Season with lemon juice, curry powder, salt and pepper to taste. Sprinkle with chives or parsley. Serve hot or cold. | |