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South African Boerwors Recipe | |
Beef | |
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Ingredients:
10 lbs lean beef (minced chuck) 2 lb pork coarse minced (Can substitute with lamb or turkey) 3 lb pork fat coarse minced (can substitute with lamb fat) Sausage casings (These can be real casings or artificial) 4 tbs salt 1 tbs pepper 3 tbs fine corriander 1 tbs ground cloves 1 3/4 tbs red pepper or Chilli powder 1 1/2 tbs fine nutmeg 4/5 cup vinegar
Directions:
Mix all the ingredients together EXCEPT the vinegar. Leave to stand for one hour, add the vinegar, then mix again. Pipe the mixture into the sausage casings. This recipe is large, and can be halved. Boerewors freezes very well. Best cooked on a braai (Barbeque). | |