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Banana Corn Bread Loaf Recipe | |
American Bread | |
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Ingredients:
2-1/2 c sifted bread flour3/4 c stone ground cornmeal 1-1/2 teaspoon salt 3 tb brown sugar, packed 2 tb butter, cut into 4 pieces 5 oz milk (1/2 cup + 2 tablespoon) 2-1/2 ts active dry yeast 3/4 c mashed ripe bananas
Directions:
Leavened with yeast - Requires a bread machineThe trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread. 1. Process the ingredients according to the manufacturer's instructions for a basic bread setting. 2. Add mashed banana to milk in machine. 3. Set machine on "light" crust setting. Yield: makes 1-1/2 pound loaf
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