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Vegetable Pasta Salad Recipe | |
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Ingredients:
1 zucchini, cubed 1 eggplant, cubed 1 onion, chopped 1 green bell pepper, chopped 1 clove minced garlic 2 tablespoons olive oil 1 (12 ounce) package rotini/corkscrew pasta 2 chopped tomatoes 3 ounces diced feta cheese 1 cup Italian-style salad dressing
Directions:
1 Preheat oven to 350 degrees F (175 degrees C). 2 Combine zucchini, eggplant, onion, bell pepper and garlic in a baking dish. Toss with olive oil. Bake for about 20 minutes. Remove from oven and cool. 3 Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. 4 In a bowl combine vegetable mixture, cooled pasta, tomatoes, Feta cubes, and salad dressing; toss until well mixed. Makes 4 servings
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