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Chocolate Pots De Creme Recipe | |
French Dessert | |
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Ingredients:
6 ounce package semi-sweet chocolate chips2 tablespoons sugar Pinch of salt 1 egg 1 teaspoon vanilla 1 1/2 to 2 teaspoons dark rum 3/4 cup milk Whipped cream for topping
Directions:
Combine first six ingredients in blender. Heat milk just to boiling. Pour over other ingredients. Cover and blend one minute. Pour immediately into four ramekin dishes. Chill at least one hour. Serve with small dollop of whipped cream on top. Note: If you find it too thick using whole milk, try using 1% or skim milk next time. | |