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Beef Stroganoff Recipe | |
Beef | |
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Ingredients:
1 Lb. Beef Tenderloin or Sirloin Steak1/4 Cup Butter 1 Can (6 Oz) Sliced Mushrooms, Drained 2 Cans (10 1/2 Oz Each) Condensed Beef Broth 1/3 Cup Instant Minced Onion 1/4 Cup Catsup 1 1/2 Tsp. Garlic Salt 1/3 Cup Flour 2 Cups Sour Cream 8 To 10 Oz. Uncooked Noodles 3 Tbs. Butter
Directions:
Cut meat across the grain into 3/4 in slices, then into strips 3 x 1/4 inch. Melt 1/4-cup butter in large skillet. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms. In same skillet, brown meat. Reserving 2/3 cup of the broth, stir in remaining broth, the onion, ketchup and garlic salt. Cover and simmer 15 minutes. Blend reserved broth and the flour; stir into meat. Add mushrooms; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat through. Cook noodles as directed on package; drain. Toss with 3tbsp butter. Serve with stroganoff. Serves 6-8
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