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Zucchini & Sugar Snap Peas Recipe | |
American Vegetable | |
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Ingredients:
2 tsp. olive oil 2 small zucchini, cut into 1-1/2 inch chunks 5 ounces sugar snap peas, stem and strings removed along both edges of each pea pod 1-1/4 green onions, cut into 1/2 inch pieces 2 tsp. fresh oregano, chopped, or 1/4 tsp. dried
Directions:
Heat oil in a heavy nonstick skillet over medium high heat. Sauti all ingredients 8-10 minutes, stirring frequently until vegetables are golden and tender crisp. Makes 4 servings
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