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Baba Ghanoush Recipe | |
Middle Eastern Dips | |
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Ingredients:
1 eggplant 1/4 cup lemon juice 1/4 cup tahini 2 tablespoons sesame seeds 2 cloves garlic, minced Salt and pepper to taste 1-1/2 tablespoons olive oil
Directions:
1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. 2 Place eggplant on baking sheet, and make holes in the skin with a fork. Roast it for 30 to 40 minutes, turning occasionally, or until soft. Remove from oven, and place into a large bowl of cold water. Remove from water, and peel skin off. 3 Place eggplant, lemon juice, tahini, sesame seeds, and garlic in an electric blender, and puree. Season with salt and pepper to taste. Transfer eggplant mixture to a medium size mixing bowl, and slowly mix in olive oil. Refrigerate for 3 hours before serving. Makes 1-1/2 cups
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