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MAHI MAHI ALMANDINE Recipe | |
American Seafood | |
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Ingredients:
4 to 8 oz. Mahi Mahi filletsSalt and pepper 1 clove garlic, pressed Juice of 1/2 lemon 1/2 c. oil 1/4 c. slivered almonds 2 tbsp. butter Minced parsley Lemon juice
Directions:
Rinse and wipe fillets dry. Sprinkle with salt and pepper. Mix garlic second lemon juice with oil. Marinate fish for 30 minutes. Remove from marinade and place pieces on a greased, heated grill, arranging so the fillets do not touch each other. Brush fish frequently with the marinade. Grill 4 or 5 minutes on each side. Cook until fish flakes easily. Top with almond topping. Saute 1/4 cup slivered almonds in 2 tablespoons butter until light, golden brown. Stir in minced parsley and a few drops of lemon juice. Spoon over grilled fish and serve immediately. | |