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Chocolate Cookies-On-A-Stick Recipe | |
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Ingredients:
1/2 pound (2sticks) butter, soft3/4 cup granulated sugar 3/4 cup packed light brown sugar 1 teaspoon vanilla extract 2 large eggs 1 1/2 cups all-purpose flour 1/3 cup plain cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt Decorative icing, optional
Directions:
Heat oven to 350*F. In large mixer bowl, beat butter,white and brown sugars, and vanilla at medium speed until creamy. Add eggs; beat well. In a separate bowl stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating to blend well. By scant 1/4-cupfuls, drop 18 portions of dough, about 3-inches apart, on ungreased cookie sheets. Shape into balls and insert wooden ice cream stick halfway into center of each. Flatten slightly, forming shapes if desired. Bake at 350*F. for 10 to 12 minutes or until set. Let cool 3 minutes; carefully lift to wire rack to cool completely. Decorate with icing if desired. Makes 18
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