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Coconut Mounds Cake Recipe | |
Cakes | |
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Ingredients:
1 (18.25 ounce) package dark Chocolate cake mix1 cup white sugar 2 Tbls. butter 3/4 cup evaporated milk 20 large marshmallows 14 oz. flaked coconut 3 Tbls. unsweetened cocoa powder 4 cups confectioner's sugar 1 tsp. vanilla extract
Directions:
Mix and bake cake mixture as directed for two 8 or 9 inch layers. Let layers cool, then split each one in half horizontally to make a total of 4 layers.In a saucepan over medium heat, mix together the white sugar, butter, and 1/2 cup of the evaporated milk. Cook for 10 minutes. Stir in marshmallows and mix until smooth. stir in coconut. spread the filling between the cake layers. Mix together the cocoa, remaining 1/4 cup evaporated milk, the confectioners sugar, and the vanilla. beat until smooth and spread over top and sides of cake. | |