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Pasta Sauce with Italian Sausage Recipe | |
Italian Sauces | |
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Ingredients:
1 pound Italian sausage links 1/2 pound ground beef 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, chopped 1 (16 ounce) can canned tomatoes 1 (15 ounce) can canned tomato sauce 1 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon dried basil 1 teaspoon dried oregano 1 bay leaf
Directions:
1 Remove casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside. 2 In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain. 3 Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally. 4 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 5 Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving. Makes 6 servings
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