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Greek Lemon Roasted Potatoes Recipe | |
Greek Vegetable | |
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Ingredients:
4 russet baking potatoes (8 medium), peeled and quartered 1/2 cup olive oil 1/2 cup freshly squeezed lemon juice (3 lemons) 1 tablespoon dried oregano, preferably Greek oregano, plus more for garnish 1 tablespoon salt 1/4 teaspoon freshly ground black pepper
Directions:
Heat oven to 500. Place potatoes in a metal roasting pan large enough to fit potatoes in a single layer. Add 1 cup water, olive oil, lemon juice, dried oregano, salt, and pepper. Toss potatoes until well coated. Bake, uncovered, until fork-tender and brown on the edges, about 50 minutes. Turn potatoes halfway through for even browning; add water if all the liquid has been absorbed, before they have fully browned. If desired, garnish with oregano; serve. Serves 8
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