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Chocolate Creme Brulee Recipe | |
French Dessert | |
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Ingredients:
8 ounces chestnut puree 10 ounces heavy cream, whipped 1/2 teaspoon cinnamon 1-1/2 ounces bittersweet chocolate, chopped 2 ounces sugar
Directions:
Beat the chestnut puree until light. Fold into the cream, along with the cinnamon and chocolate. Divide evenly among 4 heat proof ramekins and smooth the surfaces. Chill 1 hour. Sprinkle sugar evenly on the surface of each ramekin. Using a blow torch, flame the sugar until lightly browned. Serve immediately. Serves 4.
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