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Cream of Potato Soup Recipe | |
Soup | |
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Ingredients:
4 large potatoes, peeled and diced2 stalks celery with leaves,chopped 2 carrots, peeled and chopped 1 medium onion, chopped 6 cups water 2 chicken bouillon cubes 3 cups hot milk 1/2 stick butter 2 slices bacon, fried and crumbled 1 tablespoon lemon juice 1 teaspoon MSG, optional 1 teaspoon salt 1/2 teaspoon pepper 1 teaspon dried parsley pinch paprika chives for garnish
Directions:
Boil potatoes, celery, carrots and onion in pot with 6 cups water. Cook until very soft, about 35 minutes. Drain vegetables, reserving 1 cup of the water. Set that cup of drained water aside. Beat vegetables smooth with electric beater or process in food processor. Dissolve bouillon cubes in 1 cup of drained water. Add to vegetables. Add remaining ingredients. Heat just to boiling. Garnish with chives. | |