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Pickled Green Beans Recipe | |
American Vegetable | |
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Ingredients:
2 pounds fresh green beans, rinsed and trimmed 4 cloves garlic, peeled 8 sprigs fresh dill weed 4 teaspoons salt 2 1/2 cups white vinegar 2 1/2 cups water
Directions:
1 Cut green beans to fit inside pint canning jars. 2 Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well. 3 Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar. 4 In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans. 5 Fit the jars with lids and rings and process for 10 minutes in a boiling water bath. Makes 4 pints
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