 |
Barbeque Chicken Pizza Recipe | |
Chicken | |
|
Ingredients:
5 ounces boned and skinned chicken breasts -- cut into 3/4" cubes1-1/2 teaspoons olive oil 1 tablespoon barbecue sauce 1/2 recipe thin crust dough cornmeal -- for coating 1/4 cup barbecue sauce 1 tablespoon shredded smoked gouda cheese 1 cup shredded mozzarella cheese 1/8 small red onion -- sliced 1/8" thick 1 tablespoon chopped fresh cilantro
Directions:
-In a large frying pan, cook the chicken in olive oil over medium-high heat just until cooked, 5 to 6 minutes. Do not overcook.-Set aside in the refrigerator until chilled through. -Once chilled, coat the chicken with barbecue sauce; set aside in the refrigerator. -Place a pizza stone in the center of the oven and preheat to 500 degrees for one hour before cooking pizzas. -Use a large spoon to spread barbecue sauce evenly over the surface of the prepared dough within the rim. -Sprinkle gouda cheese over the sauce. Cover with 1/4 cup shredded mozzarella. -Distribute the chicken pieces evenly over the cheese. -Place the pieces of red onion over the surface. -Sprinkle an additional 1/4 cup mozzarella over the top of the pizza. -Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes. -When the pizza is cooked, carefully remove it from the oven. -Sprinkle cilantro over the hot surface. Slice and serve. Serves 8.
| |