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Crockpot Autumn Vegetable Minestrone Recipe | |
Italian Soup | |
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Ingredients:
2 cans (14 1/2 oz.) vegetable broth (or beef or chicken)1 can (28 oz.) crushed tomatoes, undrained 3 medium carrots, chopped (1 1/2 cups) 3 small zucchini, cut into 1/2-inch slices 1 medium yellow bell pepper, cut into 1/2-inch pieces 8 medium green onions, sliced (1/2 cup) 2 cloves garlic, finely chopped 2 cups shredded cabbage 2 tsps dried marjoram leaves 1 tsp salt 1/4 pepper 1 cup uncooked instant rice 1/4 cup chopped fresh basil leaves
Directions:
Mix all ingredients except rice and basil into 3-1/2 - 6 quart crock. Cover and cook on low 6-8 hours or until vegetables are tender. Stir in rice. Cover and cook on low for about 15 minutes or until rice is tender. Stir in basil. 7 servings
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